My dear friend, Susan, served this salad at a party, and I couldn’t get enough of it. I served it last week for dinner with girlfriends alongside homemade new potato salad, hummus & pita, and caprese salad. All the girls raved over the cool Summer meal. So,...
With the insane heat this summer, I’ve been partial to preparing no-cook suppers with summer salads. On a recent trip to a cool cabin in the Smoky Mountains, I tasted this delightful (and delightfully easy!) dip and fell in love. And I made it two times last...
On a recent trip to North Georgia, I got a peck of fresh peaches. Even after sharing some with friends, a peck of peaches is a lot for one couple to eat. In my search for creative uses for fresh, summer peaches, I came across this delicious arugula salad with fresh...
I’ve known about a character named Matthew Sanford for a few years. He’s a forty-something Iyengar yoga practitioner and teacher in Minnesota. Matthew is somewhat “famous” in yoga circles for his ability to teach a yoga class without doing many of the poses himself....
Ingredients ⅓ C peeled, chopped ginger 2-3 Tbsp. water ¼ C fresh lemon juice 4-6 Tbsp. honey 2-4 Tbsp. agave nectar 1 liter sparkling water, chilled -Place ginger and water in a blender and pulse a few times. Then, blend at high speed until mixture is as smooth as...
