On a recent trip to North Georgia, I got a peck of fresh peaches. Even after sharing some with friends, a peck of peaches is a lot for one couple to eat.
In my search for creative uses for fresh, summer peaches, I came across this delicious arugula salad with fresh peaches. We made the salad last night — perfect!
The sweetness of the peaches compliments he peppery-flavor of the arugula greens beautifully. The goat cheese and nuts are an extra compliment.
We had an avocado that needed to be eaten, so I added that too.
A wonderful dinner salad!
Here’s a link to the recipe for Arugula Salad with Honey-Drizzled Peaches at eatingwell.com.
